Physical indicators: Suitable to the Turkish quality standards TS-3075, TS-1917 and Azerbaijan standard AZS077.2003 GOST 16835, acting in territory СIS Chemical indicators: Fat content - 60 ± 5 % Acid date (FFA) - max 1 % Peroxide date (PV) - max 1m.e.q. O2/kg Humidity: Natural kernels - max 6 % Roasted kernels - max 3 %
Storage Conditions: +10°C...+15°C temperature, up to 65% relative humidity